I’m Alyssa, and I’m the mama who makes the bread! I’m a wife and mother of two "kneady" babies, living south of Boston. I never envisioned myself as a baker but had to learn due to my chronic illness.

In 2019, I became very sick and was later diagnosed with Lyme disease. Although it was extremely tough to go through, it taught me a lot of lessons—one being how important ingredients are in the food we eat. I am gluten-sensitive and care deeply about organic, high-quality ingredients. When I turned the package of bread over to read the ingredients, I was disheartened by the limited options available. I started making all of my own food, including sourdough.

It brings me so much joy to provide nourishing sourdough bread not only to my kids, family, and friends but also to my community.

About Alyssa